Antoinette Fong won one of the three 50th Anniversary Science Communication Competition prizes from The FEBS Journal for her video on the differences
between subcutaneous and visceral fat.
Joining the FEBS Network’s molecular life sciences community enables you to access special content on the site, present your profile, 'follow' contributors, 'comment' on and 'like' content, post your own content, and set up a tailored email digest for updates.
Antoinette Fong won one of the three 50th Anniversary Science Communication Competition prizes from The FEBS Journal for her video on the differences
between subcutaneous and visceral fat.
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Joining the FEBS Network’s molecular life sciences community enables you to access special content on the site, present your profile, 'follow' contributors, 'comment' on and 'like' content, post your own content, and set up a tailored email digest for updates.