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A biochemist in the kitchen – SEBBM workshop 1
In this workshop the humble egg is used to explore biochemical processes and concepts. Participants bounce, float and paint eggs, as well as make meringues and mayonnaise, while learning about acid-base reactions, osmosis, pH, protein structure, concentration, density and emulsions.
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The Spanish Society for Biochemistry and Molecular Biology (SEBBM) was founded in 1963, currently has more than 3370 members and is the main scientific society that coordinates activities in Spain related to the extensive field of Biochemistry and Molecular Biology. SEBBM protector members: Bio-Rad, Eppendorf, Fisher Scientific, Control Técnica, Waldner, Merck, ASEBIO and Promega.
